Food, Friends

Old Hong Kong’s floss-topped carrot cake, and fried fish skin

It’s been a little more than a year since I last met my university junior, someone I call my little sister because our English names rhyme and we share the same last name. We lost touch after we graduated and thanks to Facebook, we got connected again. We are now closer as we are both… Read More Old Hong Kong’s floss-topped carrot cake, and fried fish skin